Gluten Free Peanut Butter Cookies

This receipt is from Bob’s Red Mill Natural Foods.   I love these cookies!!!  So simple!!

1 cup peanut butter

1 cup brown sugar

1 slightly beaten egg

1 tsp vanilla extract

1 tsp baking soda

2 Tbs gluten free all purpose baking flour

 

Preheat oven to 350.  Mix ingredients together and roll into 1 in balls and bake on an ungreased cookie sheet for about 8 minutes.  Makes about 24 cookies.   I like to add walnuts and dairy free chocolate chips and then baked about 14 minutes.   I would recommend to keep these cookies in the freezer and eat immediately after taking out.   They can be alittle dry and gritty if left out.

Remember to look up all the ingredients to ensure they are GF.  Even the vanilla.   Gluten products are commonly used in it’s  production.

Enjoy!!